Dark, intense and naturally sweet, these Afghan black raisins are known for their rich flavour and traditional seeded profile. Each piece carries a deep, wine-like fruitiness with a soft chew and a rustic crunch from the seeds — a signature of true Afghan craftsmanship. Grown in the mountain-rich climate of Afghanistan, the raisins develop a depth of taste that stands apart from regular varieties. Perfect for traditional sweets, baking, snacking or pairing with nuts, they bring an old-world richness and authentic character to every handful.