Harvested from the forests of India, these silver-grade chironji kernels carry a rich cultural legacy and an impressive nutritional profile. Naturally one of the highest protein nuts found in the Indian subcontinent, they offer a warm, earthy flavour with a soft, satisfying bite. Their medium size makes them ideal for everyday use — whether added to sweets, blended into traditional recipes or enjoyed as a wholesome snack. A beautifully rooted ingredient that brings together heritage, purity and nourishment.